A virtual Continuing Education Unit for social workers detailing the impact of crises on food service workers and how Giving Kitchen can help.
As the host of this course, GK will give background on crisis in the food service industry, share information on how our program can support patients in need, and provide testimonials from one of our clients and a social worker that has used our programs as a resource.
9:30 – 9:45 AM – Founder, Jen Hidinger-Kendrick: Welcome , About GK &Overview of the Day
9:45 – 10:15 – Systems and Impact Reporting Manager, Kirk Gibson; How Food Service Workers are affected by crisis
10:15 – 10:45 – Senior Stability Network Case Manager, Will Hunnicutt: Processes and Programming, Financial Assistance Expectations
10:45 – 11:15 – Stability Network Case Manager Melanie Futrell: Stability Network Program
11:15 – 11:30 – Break
11:30 – 11:45 Senior Stability Network Case Manager, Will Hunnicutt: SARI Program; Ins, Outs, Q+As
11:45 – 12:00 Stability Network Case Manager, Brynn Crosby: Acute Mental Health as an Illness
12:00 – 12:15 Systems and Impact Reporting Manager, Kirk Gibson: Q+A
12:15 – 12:30 Social Worker Testimonial
12:30 – 12:45 Client Testimonialsand Closing gratitude
Virtual only. Course approved by Georgia Society for Clinical Social Work (GSCGW).
To earn 3 CEU’s for this course you must attend for a minimum of 3 hours.
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