Food service workers form the backbone of the nation’s second largest industry. Despite the many challenges they face, their resilience and dedication bring warmth and comfort to our lives daily. Giving Kitchen is here to stand with them during their toughest times, offering stability, compassion and support while ensuring no one feels alone.
From the dedicated line cook perfecting each dish, to the attentive server ensuring every guest feels special, to the tireless dishwasher keeping the kitchen running smoothly.
For the industrious catering staff who artfully prepare and present food for events, from the creative chefs to the meticulous event servers.
From the friendly faces behind the concession stand serving snacks at busy stadiums to the speedy hands crafting quick meals for large crowds.
The innovative food truck teams, cooking and serving unique and delicious meals from their kitchens-on-wheels.
The dedicated cafeteria workers, including the cheerful servers and diligent chefs crafting nourishing meals in schools, hospitals, offices, and more.
The hardworking servers pouring perfect brews and the bartenders creating memorable experiences with every drink served.
The passionate coffee shop crews, pouring love into every cup and creating cozy spaces for their patrons.
Food service workers who have experienced a qualifying crisis within the past four months are eligible for assistance from Giving Kitchen.
Our qualifying crises include:
Documentation will be requested based on the type of qualifying crisis identified.
Giving Kitchen has helped thousands of food service workers across the United States since its founding in 2013.
states served (plus Washington DC)
languages spoken by staff and interpreters
on average in each client household
of clients reported prevention of homelessness
households have avoided skipping meals
employers with at least on GK client on staff
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