A seated 8-course dinner, sponsored by US Foods and hosted by SupperLand: Charlotte’s top chefs come together in support of Giving Kitchen to help food service workers.        

On Sunday, April 28th, some of your favorite Nashville culinary leaders, chefs, and tastemakers will join GK for our second annual Tennessee Tasting event.

Free healthcare for food service workers in east Charlotte, North Carolina.

Join Parleaux Beer Lab in New Orleans, Louisiana on Sunday, February 25, 2024 for ‘Grateful/Gratitude’, an afternoon supporting non-profit Giving Kitchen & our fellow food and beverage service industry peers.

Join us on Sunday, March 17, 2024 at Truist Park for a night of delicious food, drinks and music to support our mission of helping food service workers.

Giving Kitchen is partnering with The Community Free Clinic in Concord, NC, to provide one day of free medical appointments for food service workers residing in Cabarrus County, NC.  

A day of golf and fellowship in honor of Willy “The Boss” Cellucci, legendary barkeep at The Palm Atlanta.

Join Nyesha Joyce and Jamie Hyder at The Griddle Cafe in LA for a DISCO BRUNCH on October 26!

Giving Kitchen’s North Carolina Golf Tournament is a shotgun-style team scramble for golfers of all abilities.

The Tennessee Giving Kitchen Golf Tournament will take place on September 25, 2023 at Hermitage Golf Course.

Join us for the fifth annual Savor the Boulevard inviting guests from the community to enjoy an exquisite evening of dining al fresco on the Boulevard.

Chef Billy Kramer has recruited chefs from across the country to join him at his Dunwoody, GA restaurant to prepare signature burgers for this one-day celebration.

Join past and current Local Three Kitchen chefs, and our own Chef Cam Floyd for a 6 Course Dinner and Bourbon pairing benefiting Giving Kitchen, in partnership with Maker's Mark and Beam Suntory Inc.

Join us for a happy hour at Bully Boy, hosted by Giving Kitchen and Sunday on November 8 from 5:30-7:30 PM.

come experience the fascinating world of fermentation and learn about the history and health benefits of traditional fermented foods.

Scofflaw Brewing Co. is hosting an Industry Night in support of our friends at Giving Kitchen. Food service workers, come out and grab a beer in support of our awesome industry.