Bree was born and raised in South Florida. A veteran of the restaurant industry, they started at the age of 16 and have worked in various positions in everything from fast-casual to fine dining. In 2015, Bree moved to Atlanta to be closer to their brother and nephew. After briefly hopping around the ATL dining scene, they found their “home” at Staplehouse, where they were introduced to Giving Kitchen and began volunteering annually for Team Hidi.
The COVID-19 pandemic has allowed them to shift their focus from slinging craft cocktails to serving their community. In their free time, Bree enjoys spending time with their two cats, community activism, and vintage cocktails.