Day 1: Arrival and an Evening Curated by Jamie Hyder
The adventure commenced on April 8th as guests checked into The Standard, High Line, setting the stage for what would be an exquisite exploration of New York City’s finest. The evening began at Barbuto, a gem in the NYC dining scene, where guests were treated to a Chef’s Table dinner complete with cellar digestifs. The allure of the Barbuto Cellar Space for the after-party added a touch of exclusivity to the night, wrapping up the first day on a high note.
Day 2: A Cultural Odyssey from the James Beard House to Le Bernardin
Day two promised a cultural deep dive, starting with a tour of the iconic James Beard House. The group then embarked on a scenic walk to Pier 57, soaking in the vibrant Market and rooftop park, punctuated by delectable salads courtesy of JBF. The evening’s zenith was dinner at the world-renowned Le Bernardin, where culinary mastery met its match in the form of a chef’s choice menu, tailored to perfection, taking into consideration each supporter’s unique culinary diet and tastes.
