Crispy fried bacon. Corn Salsa. Cotija Cheese. Cilantro Mayonnaise. This taco can’t be beat.
This incredible taco was conceived by renowned chef (and Giving Kitchen co-founder) Chris Hall and brought to the streets by Taqueria del Sol in honor of National Food Service Worker Day.
Available at all Taqueria del Sol locations from September 21 – 26 with a portion of proceeds going directly to Giving Kitchen.
Get yours while you can!