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Supper from the Soil

A 7 course supper from the soil with wine pairing. An amazing group of chefs have assembled for an epic vegetarian dinner.

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Supper from the Soil a Seven Course Vegetarian Dinner and Wine Pairing

A 7 course vegetarian dinner and wine pairing. An amazing group of chefs have assembled at Pure Quill Superette for a vegetarian dinner of epic proportions!

Featuring a menu curated by:

  1. Terry Koval & Alan Byers
  2. Jard Warwick
  3. Arturo Justo
  4. Sahar Siddiqi
  5. Andy Gonzales
  6. Brian So
  7. Molli Voraotsady
  • Mike Sheats
  • John-Carter, A.
  • Marciela Vega
  • Duane Kuelers
  • Bradley Rouse
  • Hudson Rouse

Event Schedule

The event will have two seatings, each preceded by an apertivo hour.

First Seating

6:00 PM – 7:00 PM: Apertivo Hour

7:00 – 8:30 PM: First Seating Meal

Second Seating

7:30 PM – 8:30 PM: Apertivo Hour

8:00 – 10:00 PM: Second Seating Meal

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Every $200 ticket includes a 7-course dinner with wine pairings. A portion of the proceeds from each tickets will be donated to Giving Kitchen.

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