Kelly English cooks at Restaurant Iris, Swamp Bar, Fino’s, Rocket Greens & Things, and The Second Line in Memphis, TN. He really likes doing that and wouldn’t want to do anything else. Sometimes people say nice things about him and his food and they occasionally print it in magazines, like Food & Wine did when they named him a Best New Chef in 2009, or when the University of Mississippi named him Young Alumni of the year at the Alumni Hall Of Fame in 2014, or when he was named Hardest Worker by his first grade teacher Miss Keeley in 1985.