Local Chefs support Giving Kitchen's Mission
Nothing goes better with baseball than good bites—and thanks to our friends at South City Kitchen, fans at Truist Park can enjoy both while supporting Giving Kitchen’s mission.
Chef John Spotkill and Chef Jaco Dreyer recently joined Good Day Atlanta to debut two new ballpark favorites created in partnership with the Atlanta Braves Outfield Market. These dishes aren’t just delicious—they also shine a spotlight on the hardworking food service workers who are the heart of our communities.
We’re deeply grateful to the South City Kitchen team for using their creativity and platform to help raise awareness and support for food service workers in crisis. Every bite shared at Truist Park’s Outfield Market is a reminder that when the restaurant industry comes together, it can make a lasting impact.
Thank you, South City Kitchen, Delaware North and Atlanta Braves, for stepping up to the plate for Giving Kitchen!
