This October, Ted’s Montana Grill is bringing stability to food service workers in crisis with two specialty cocktails!
George McKerrow, Jr., Ted’s Montana Grill co-founder and CEO, said that Giving Kitchen is “…our opportunity to demonstrate our support for our food service community nationwide. Together we can change the lives of those in our industry for the better.”
Order a Tito’s Bruised Dirty Martini or a Jalapeño Margarita, both scratch-made cocktails featured on Ted’s Montana Grill’s Dining With Gratitude menu, and 10% of the proceeds will support Giving Kitchen and our work providing financial assistance and community resources to food service workers facing unexpected hardship.
Want to make an even bigger impact? You can also add a donation to your check!
Cheers to Ted’s Montana Grill for supporting the people who keep our industry running.