With heartfelt gratitude, we thank US Foods for their support as a 2025 Annual Mission Corporate Sponsor. Their support fuels hope and strength in our industry, allowing Giving Kitchen to serve with compassion and continue caring for food service workers in crisis. From innovative food shows to volunteering efforts, this partnership reflects a shared dedication to creating a stronger, more connected industry. 

Giving Kitchen’s team was honored to participate in the annual US Foods’ Immersion Show at the iconic Mercedes-Benz Stadium in Atlanta. Allowing us the opportunity to meet with US Foods’ customers and employees, share our mission, and explore ideas to help expand our vision of compassion and care in the food service community. The field buzzed with energy as attendees explored cutting-edge culinary trends and products designed to elevate menus and save time in a competitive industry. 

Our heartfelt gratitude goes out to US Foods Atlanta for hosting us. Your commitment to supporting Giving Kitchen’s initiatives and spreading compassion to food service workers truly makes a difference. Cheers to the fun, creativity, and collaboration that thrive when passionate minds come together! 

Giving Kitchen is proud to have a presence at more regional events with US Foods, such as their Spring Scoop in Chicago last month. This industry-forward event celebrates the new product catalog releases. A portion of the proceeds from their new Pineapple Margarita benefits Giving Kitchen. 

Each edition of the Spring Scoop promises innovative products and trending menu ideas that can help restaurants save time and stand out from the competition—a testament to the culinary ingenuity that drives this partnership forward. 

In addition to connecting at food shows, we love hitting the streets for events in the food service community! One special moment from this year included a Giving Kitchen Charlotte Community Council Member, Tom Mahan of US Foods, volunteering at Charlotte StrEATs. It was inspiring to see our mission in action, reflecting how partnerships with organizations like US Foods continue to fuel meaningful on-the-ground efforts that benefit food service workers in need. 

A huge thanks to everyone involved for rolling up your sleeves and stepping into the wild world of food service with us—whether through volunteering or sharing GK’s vision. 

Follow along: #GKintheWild 

Stay tuned as we celebrate more moments with US Foods and highlight the ways they support Giving Kitchen’s mission to foster compassion in the food service industry. 

Whether it’s an immersive food show at Mercedes-Benz Stadium, helping out at Charlotte StrEATs, or sparking innovation at the Spring Scoop in Chicago, GK is humbled by the impactful collaboration we’ve shared with US Foods. 

Here’s to spreading compassion, care, and creativity across the food service world—one delicious event at a time!