Sophia’s journey embodies the spirit of the food and beverage community, illustrating the profound impact of unity and support in times of need.
Owning her own food truck business has allowed her to introduce an authentic Caribbean farm-to-table style of cuisine to the Charlotte Community. While she initially craved the freedom and flexibility of managing her own schedule, the reality was that running a food truck demanded more effort and longer hours than she had anticipated. A day off rarely felt like a break, as it was often spent preparing for events, booking gigs, or managing administrative duties. Despite the challenges, the journey has been rewarding, teaching her valuable lessons along the way.