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Join us for an unforgettable six-course culinary experience at Supperland on Monday, October 20, 2025, benefiting Giving Kitchen, the nonprofit that provides emergency assistance to food service workers in crisis.

The Details

  • 6 PM Welcome Reception
  • Six-Course Seated Dinner crafted by top local chefs
  • Live Auction & Paddle Raise supporting food service workers

The Line-Up

  • Chef Daryl Cooper (Jimmy Pearls)
  • Chef Lex Falardeau (Haberdish)
  • Chef Eric Ferguson (L’Ostrica)
  • Chef Sam Hart (Counter-, Spaghett)
  • Mixologist Colleen Hughes (Tonidandel-Brown Restaurant Group)
  • Chef Joe Hutton (Supperland)
  • Chef Oscar Johnson (Jimmy Pearls)
  • Chef Andres Kaifer (Customshop, Marina’s Tapas)
  • Chef Joe Kindred (Albertine, Hello Sailor, Kindred, Milkbread)
  • Chef Sam Sheehan (Ever Andalo)
  • Chef Samantha Ward (L’Ostrica)

Come savor a night of extraordinary flavors, community spirit, and meaningful impact.

Waiter arranges plates of food before carrying them to dining room

Chefs at a Giving Kitchen event

Two chefs pose for a photo at Charlotte Family Meal

Guests at Charlotte Family Meal

Gold Sponsor

Piedmont Natural Gas Logo

Silver Sponsor

Performance Foodservice

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