Join us for an unforgettable multi-course culinary experience at Supperland on Monday, June 8, 2026, benefiting Giving Kitchen, the nonprofit that provides emergency assistance to food service workers in crisis.
The Details
- 6 PM Welcome Reception
- Six-Course Seated Dinner crafted by top local chefs
- Live Auction & Paddle Raise supporting food service workers
Come savor a night of extraordinary flavors, community spirit, and meaningful impact.
Welcome Cocktails with Colleen Hughes sponsored by Campari
We are especially grateful to begin the night with a welcome cocktail experience led by Michelin-recognized and James Beard–nominated mixologist Colleen Hughes, sponsored by Campari. So be sure to arrive in time for our welcome reception at 6:00 PM.
The Chefs
- Andriana “Dre” Cavazos – Emmy Lou’s & Customshop
- Bernard Crate – Chapter 6
- Sam Diminich – Restaurant Constance & Grey’s Diner & Community Kitchen
- Joe Hutton – Supperland
- Chayil Johnson – Community Matters Cafe
- Andres Kaifer – Customshop
- Chris Rogienski – Leluia Hall
- Jonathan Shuler – Dilworth Tasting Room
- Samantha Ward – L’Ostrica
Thank You Sponsors
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