The second annual Burger Benefit, held on Sept. 22 at NFA Burger, saw an incredible turnout of over 1,100 attendees. The event brought together chefs from around the country, all rallying together to raise money for food service workers. This year’s benefit was an even bigger success than the first, raising over $65,000.

The participation of chefs, the support of the attendees, and the generosity of all those involved truly made this event a remarkable testament to our commitment to help food service workers in crisis.

We also express immense appreciation to the teams from Maker’s Mark, Old Fourth Distillery and Tito’s Handmade Vodka for their contributions that added an extra special touch to the afternoon. To our invaluable volunteers, who selflessly gave their time and energy to make this event a success, we are endlessly grateful for your dedication and service.

We extend our deepest thanks to chef Billy Kramer and the dedicated team at NFA Burger for graciously hosting our event and orchestrating the generous donation of ingredients for over 1,200 burgers prepared by our guest chefs. Their unwavering support and commitment to our cause makes unique events like this possible.

Together, with each of you standing by our side, we can continue to uplift and support those who feed us.

We are thrilled to share that our mobile auction will remain open until Oct. 31.

Among the treasures awaiting your bids are a sumptuous Steak and Lobster dinner for two at The Buckhead Club, a Heritage Steel cookware set designed to elevate your culinary creations, and a delectable tasting menu dinner for four at The Deer & The Dove.

Each item not only holds the promise of a delightful experience but also the power to make a difference in the lives of our beloved food service community. With every bid, you are not just participating in an auction; you are standing hand in hand with us, united in our mission to provide stability and support to those who need it most.