The second annual Burger Benefit, held on Sept. 22 at NFA Burger, saw an incredible turnout of over 1,100 attendees. The event brought together chefs from around the country, all rallying together to raise money for food service workers. This year’s benefit was an even bigger success than the first, raising over $65,000.
The participation of chefs, the support of the attendees, and the generosity of all those involved truly made this event a remarkable testament to our commitment to help food service workers in crisis.
We also express immense appreciation to the teams from Maker’s Mark, Old Fourth Distillery and Tito’s Handmade Vodka for their contributions that added an extra special touch to the afternoon. To our invaluable volunteers, who selflessly gave their time and energy to make this event a success, we are endlessly grateful for your dedication and service.