How Tiki Taco Raised Funds for Food Service Workers Through a Special Chef’s Dinner

Restaurants thrive on community, and some of the most impactful ways to give back are through creative fundraising events that directly support the people who make dining experiences possible. Tiki Taco is a fast-casual restaurant known for its bold, flavor-packed tacos with a tropical twist. With locations in Kansas City and Overland Park, Tiki Taco blends fresh ingredients, creative recipes, and laid-back island vibes to deliver a fun and approachable dining experience. The Overland Park, Kansas location partnered with Giving Kitchen to host a one-of-a-kind fundraising dinner in support of food service workers.

A Mission That Matters To Your Community

Giving Kitchen provides emergency assistance to food service workers in crisis through financial assistance and a nationwide network of community resources. From unexpected illnesses, injuries, the loss of an immediate family member, to experiencing a housing disaster like a flood or a fire, Giving Kitchen helps restaurant workers find stability during life’s toughest challenges.

For restaurants looking for fundraising ideas, partnering with Giving Kitchen for their upcoming Dining With Gratitude campaign this September is a powerful way to strengthen ties with both staff and the larger community.

To raise funds in 2024, Tiki Taco closed its Overland Park location for one evening and transformed it into a space of generosity and celebration. The event featured a five-course paired menu designed by Chef Carlos Ruiz-Finch, showcasing his culinary creativity while highlighting the spirit of hospitality.

Most importantly, 100% of proceeds went directly to Giving Kitchen—ensuring that every ticket purchased made an immediate impact for food service workers in need. This event raised over $5,400 for food service workers in crisis.

Tiki Taco’s partnership with Giving Kitchen reflects a shared belief: no one should have to choose between work and well-being. Supporting the cooks, servers, dishwashers, and all food service professionals is a responsibility every restaurant can embrace.

Events like these not only raise funds but also inspire guests, strengthen community bonds, and remind everyone of the essential role restaurant workers play in our daily lives.

How Your Restaurant Can Help

If you’re a restaurant owner or chef looking for fundraising ideas, here are a few ways to support Giving Kitchen:

• Host a special dinner with proceeds benefiting food service workers.

• Create a featured menu item where a portion of sales goes directly to Giving Kitchen.

• Partner with local chefs, food service vendors, or breweries for collaborative fundraising events.

• Launch a community day of giving, encouraging customers to dine out for a cause.

By incorporating Giving Kitchen into your restaurant’s culture, you can make a meaningful difference while engaging guests in a shared mission of compassion and support.

Learn more about Dining With Gratitude and how your restaurant can get involved.