The Final Burger Benefit presented by Georgia Natural Gas

The Final Burger Benefit will bring chefs from around the country for a one day event to raise money for Giving Kitchen.

Approximately 60 burgers per participant will be available to purchase.

Attendees will get to choose their time slot, but the chefs will be assigned their time slot randomly.

Regardless of which burger you get, you’re free to hangout and speak with the chefs.

Each chef has a story that’s more than burgers and you’re invited to chat with them while you wait and after you eat.

Tickets go on sale Monday, April 20th.

The Chef Lineup

1. John Benhase – Starland Yard (Savannah) & Reid Henninger – Uncle June’s (Savannah)
2. Vinnie Cimino – Cordelia & Rosy (Cleveland, OH)
3. Chris Hall – Local Three (Atlanta)
4. Matt Hyland – Emmy Squared (Everywhere), Simone Tong – Sí Baby-Q (Austin) & Cole Meierstein – Dreamburger (Nashville)
5. Nick LePore Burger Buff (Worldwide) & Michael Mayta – USBS – Miami
6. Freddy Money – A tlas (Atlanta)
7. George Motz – Hamburger America (New York)
8. Kevin Rathbun – Kevin Rathbun Steak (Atlanta)
9. Malik Rhasaan – Che Butter Jonez (Atlanta)

Special Guest: George Motz

George Motz will be a chef at the final Burger Benefit cooking a brand new burger from his book.

George’s time slot will be known and available to pre-book ahead of time, because it will be a special price.

All tickets to his session will come with an autographed version of his updated release of Hamburger America.