Brandon Styll is a Nashville-based hospitality leader, community builder, and storyteller. As Director of Operations for Mere Bulles, Green Hills Grille, and Chago’s Belmont Cantina, he is dedicated to building strong teams and delivering exceptional guest experiences.
He is also the founder of the Nashville Area Restaurant Alliance (NARA), which brings independent restaurants together to secure better vendor partnerships and foster collaboration across the industry.
In addition, Brandon hosts the Nashville Restaurant Radio podcast, where he amplifies the voices of local chefs, owners, and hospitality professionals. A proud member of the Tennessee Engagement Council for Giving Kitchen, he is passionate about using his platform and relationships to support food service workers and strengthen the restaurant community.