Financial Help for Food Service Workers Facing Medical Crisis
For more than 20 years, Wesam has worked in restaurants because he loves the energy of the hospitality industry. As a restaurant manager in Morgantown, West Virginia, he believes food service is about more than meals — it’s about how you make people feel. He loves the exciting atmosphere where he can connect with people and build relationships with the team and guests while enjoying his passion for serving/cooking food. “We do serve food and beverages, yet we are sharing feelings that could last forever, said Wesam. “It’s all about how you feel and let others feel it. People may forget what they ate, but most likely they won’t forget how you made them feel!”
Early this year, everything changed for him and his family.
Wesam was diagnosed with cancer and began aggressive chemotherapy. The treatment left him bedridden. While he focused on surviving each round of chemo, bills continued to pile up — rent, electricity, gas, and water. Like many food service workers, missing work meant losing income quickly.