Terminology
Please use the following language when talking about Giving Kitchen’s mission and work.
About Giving Kitchen: Giving Kitchen (GK) is a nonprofit organization that provides emergency assistance to food service workers through financial support and a network of community resources. Their goal is to create a food service community in which crises are met with compassion and care. Giving Kitchen is a James Beard Humanitarian of the Year award winner and one of Fast Company’s 2022 Brands That Matter. Since its inception, GK has served over 40,000 food service workers and awarded over $17 million in financial assistance. For more about Giving Kitchen, visit givingkitchen.org and follow @givingkitchen on Facebook, Instagram, LinkedIn and TikTok.
How to Talk about Giving Kitchen:
- GK’s tagline: “We are Giving Kitchen and we help food service workers.”
- GK has two programs: Financial Assistance and Stability Network. Learn more about our programs and how to talk about them here.
- GK serves “food service workers,” which includes restaurant, catering, concessions, food truck, cafeteria, and bar + taproom workers.
- Always use “Giving Kitchen (GK)” before using only “GK” to refer to the organization.
- Don’t use “the” in front of Giving Kitchen unless referring to another noun. (i.e. “They walked over to Giving Kitchen to ask for help.” vs. “They walked over to ask the Giving Kitchen team for help.“)
- Use GK as an acronym, not TGK.





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