Supper from the Soil: A Seasonal Vegetarian Dinner Honoring Food Service Workers

In September, neighbors, friends, and members of our local food community came together for Supper from the Soil at Pure Quill Superette. This thoughtful evening centered around a 7-course vegetarian meal, shared conversation, and a shared commitment to supporting food service workers in times of need.

It was the kind of gathering that reminds us what can happen when people sit down at a table together with intention.

Here’s what your kindness made possible: together, we raised $8,000 to help provide stability and emergency assistance for food service workers in crisis.

Because of you, nationally food service workers found steady ground and your giving created real, measurable impact. This impact is the equivelant of 7 months of housing, or
53 power bills paid,
27 water bills covered,
or 160 gas bills relieved.

These aren’t just numbers. They’re lights staying on for a line cook after a tough month, after losing their mother. Rent covered for a server juggling multiple jobs while managing an injury. Running water for a dishwasher, caring for their family after a housing disaster. Access to mental health resources and breathing room for bartenders and back-of-house teams who hold up our thriving hospitality scene every day.

Each seating began with a simple aperitivo hour, giving guests time to settle in, meet new faces, and ease into the evening. From there, the dinner unfolded slowly—seven courses of seasonal, vegetarian dishes, each paired with wines chosen to complement local ingredients.

We’re deeply appreciative of the chefs who contributed to this night. Their care for their craft—and for the people in their industry—was felt in every plate they prepared.

With special gratitude to:
Terry Koval & Alan Byers • Jard Warwick • Arturo Justo • Sahar Siddiqi • Andy Gonzales • Brian So • Molli Voraotsady • Mike Sheats • John-Carter A. • Marciela Vega • Duane Kuelers • Bradley Rouse • Hudson Rouse

To everyone who attended, cooked, volunteered, or supported from behind the scenes—thank you. Supper from the Soil was a reminder of what can grow when we show up for one another. We’re grateful to continue that work together through Dining With Gratitude.

Every gathering has the power to make a difference. By supporting Giving Kitchen, you’re not just creating memorable moments—you’re providing vital assistance to restaurant workers in crisis, helping them get back on their feet when they need it most. Whether it’s a dinner party, a community event, or a small celebration with friends, your efforts can turn joy into meaningful action. Start planning your experience today, and be part of a movement that transforms generosity into real, tangible impact.