Christine De Sousa brings over 20 years of experience in the food and beverage industry to her role as Regional Business Manager for Nestlé Premium Waters. Her journey in hospitality started as a hostess in Chicago’s Gold Coast in 2000, and has since evolved into a dynamic career spanning sales, event planning, sponsorship recruitment, brand partnerships and local policy. A recent MBA graduate from Gies Business School, Christine joined NPW after 12 successful years at the Illinois Restaurant Association, where she most recently served as Director of Sales and Marketing for four years. In addition to her professional accomplishments, Christine serves as Co-Chair of the Events Committee for the Navy Pier Associate Board. She resides in Chicago’s Fulton River District with her partner, Miles and their mini schnauzer, Samosa.