{"id":3575,"date":"2025-02-11T16:02:31","date_gmt":"2025-02-11T16:02:31","guid":{"rendered":"https:\/\/givingkitchen.org\/?post_type=team-member&p=3575"},"modified":"2026-10-13T18:22:35","modified_gmt":"2026-10-13T18:22:35","slug":"bree-reily","status":"publish","type":"team-member","link":"https:\/\/givingkitchen.org\/es\/team-members\/bree-reily\/","title":{"rendered":"Bree Reily"},"content":{"rendered":"

Bree was born and raised in South Florida. A veteran of the restaurant industry, they started at the age of 16 and have worked in various positions in everything from fast-casual to fine dining. In 2015, Bree moved to Atlanta to be closer to their brother and nephew. After briefly hopping around the ATL dining scene, they found their \u201chome\u201d at Staplehouse, where they were introduced to Giving Kitchen and began volunteering annually for Team Hidi.<\/p>\n

The COVID-19 pandemic has allowed them to shift their focus from slinging craft cocktails to serving their community. In their free time, Bree enjoys spending time with their two cats, community activism, and vintage cocktails.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bree was born and raised in South Florida. A veteran of the restaurant industry, they started at the age of 16 and have worked in various positions in everything from fast-casual to fine dining. In 2015, Bree moved to Atlanta to be closer to their brother and nephew. After briefly hopping around the ATL dining<\/p>\n","protected":false},"featured_media":7342,"template":"","department":[87],"class_list":["post-3575","team-member","type-team-member","status-publish","has-post-thumbnail","hentry","department-donor-relations"],"acf":[],"yoast_head":"\nBree Reily - Giving Kitchen<\/title>\n<meta name=\"description\" content=\"Brynn Reily is a veteran of the food service industry, including time at Staplehouse, who serves as the Development Operations Manager.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/givingkitchen.org\/es\/team-members\/bree-reily\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bree Reily - Giving Kitchen\" \/>\n<meta property=\"og:description\" content=\"Brynn Reily is a veteran of the food service industry, including time at Staplehouse, who serves as the Development Operations Manager.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/givingkitchen.org\/es\/team-members\/bree-reily\/\" \/>\n<meta property=\"og:site_name\" content=\"Giving Kitchen\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-13T18:22:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/givingkitchen.org\/wp-content\/uploads\/2025\/02\/IMG_4649.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1188\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/givingkitchen.org\\\/es\\\/team-members\\\/bree-reily\\\/\",\"url\":\"https:\\\/\\\/givingkitchen.org\\\/es\\\/team-members\\\/bree-reily\\\/\",\"name\":\"Bree Reily - 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