{"id":6662,"date":"2025-10-28T19:01:59","date_gmt":"2025-10-28T19:01:59","guid":{"rendered":"https:\/\/givingkitchen.org\/?post_type=story&p=6662"},"modified":"2026-03-24T16:27:51","modified_gmt":"2026-03-24T16:27:51","slug":"a-love-letter-to-braves-country-chef-ean-reflects-on-outfield-market-residency","status":"publish","type":"story","link":"https:\/\/givingkitchen.org\/es\/stories\/a-love-letter-to-braves-country-chef-ean-reflects-on-outfield-market-residency\/","title":{"rendered":"A Love Letter to Braves Country: Chef Ean Reflects on Outfield Market September Residency"},"excerpt":{"rendered":"

Chef Ean Camperlengo of Smiley’s Burger Club reflects on his experience at Truist Park\u2019s Outfield Market, celebrating Atlanta\u2019s culinary community and supporting Giving Kitchen\u2019s mission to help food service workers in crisis.<\/p>\n","protected":false},"featured_media":6665,"template":"","story-type":[144],"class_list":["post-6662","story","type-story","status-publish","has-post-thumbnail","hentry","story-type-supporter-stories"],"acf":[],"yoast_head":"\nA Love Letter to Braves Country: Chef Ean Reflects on Outfield Market September Residency - Giving Kitchen<\/title>\n<meta name=\"description\" content=\"Chef Ean Camperlengo of Smiley's Burger Club reflects on his experience at Truist Park\u2019s Outfield Market, celebrating Atlanta\u2019s culinary community and supporting Giving Kitchen\u2019s mission to help food service workers in crisis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/givingkitchen.org\/es\/stories\/a-love-letter-to-braves-country-chef-ean-reflects-on-outfield-market-residency\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Love Letter to Braves Country: Chef Ean Reflects on Outfield Market September Residency - 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