{"id":6474,"date":"2025-10-01T19:17:11","date_gmt":"2025-10-01T19:17:11","guid":{"rendered":"https:\/\/givingkitchen.org\/?post_type=board-member&p=6474"},"modified":"2025-10-01T19:17:11","modified_gmt":"2025-10-01T19:17:11","slug":"jordan-farrell","status":"publish","type":"board-member","link":"https:\/\/givingkitchen.org\/es\/board-members\/jordan-farrell\/","title":{"rendered":"Jordan Farrell"},"content":{"rendered":"

After earning a Communications degree from Middle Tennessee State University in 2013, Jordan Farrell has spent over a decade working behind the scenes within Strategic Hospitality\u2019s Communications Department. In her role as Director of Communications, Jordan works to amplify Strategic Hospitality\u2019s presence as an industry-leading hospitality group, shaping Nashville\u2019s dining landscape by continuously introducing innovative, one-of-a-kind concepts in partnership with world-class talent. Strategic Hospitality owns and operates several award-winning restaurants in Nashville, including The Patterson House, The Catbird Seat, The Band Box and The Country Club at First Horizon Park, Bastion, Henrietta Red, Locust, Kisser, Babychan, multiple venues at Nashville International Airport: Kitty Hawk Eat + Drink, Voodoo Doughnut, The Titans Press Box, and The Music City Shop, and recently announced Sally\u2019s Stay Awhile. Strategic Hospitality also proudly operates Friends In Low Places Bar & Honky-Tonk, owned by Garth Brooks and Trisha Yearwood, which opened in November 2023.<\/p>\n

With a passion for the hospitality industry and its people, Jordan is a founding member of Tennessee Action for Hospitality, a member of the Nashville Chapter of Les Dames d\u2019Escoffier, and a member of Giving Kitchen\u2019s Nashville Community Engagement Council.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jordan Farrell has spent over a decade working behind the scenes within Strategic Hospitality\u2019s Communications Department.<\/p>\n","protected":false},"featured_media":6475,"template":"","member-category":[171],"class_list":["post-6474","board-member","type-board-member","status-publish","has-post-thumbnail","hentry","member-category-tn-community-engagement-council"],"acf":[],"yoast_head":"\nJordan Farrell - Giving Kitchen<\/title>\n<meta name=\"description\" content=\"Jordan Farrell has spent over a decade working behind the scenes within Strategic Hospitality\u2019s Communications Department.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/givingkitchen.org\/es\/board-members\/jordan-farrell\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jordan Farrell - Giving Kitchen\" \/>\n<meta property=\"og:description\" content=\"Jordan Farrell has spent over a decade working behind the scenes within Strategic Hospitality\u2019s Communications Department.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/givingkitchen.org\/es\/board-members\/jordan-farrell\/\" \/>\n<meta property=\"og:site_name\" content=\"Giving Kitchen\" \/>\n<meta property=\"og:image\" content=\"https:\/\/givingkitchen.org\/wp-content\/uploads\/2025\/10\/Jordan-Farrell.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1919\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/givingkitchen.org\\\/es\\\/board-members\\\/jordan-farrell\\\/\",\"url\":\"https:\\\/\\\/givingkitchen.org\\\/es\\\/board-members\\\/jordan-farrell\\\/\",\"name\":\"Jordan Farrell - 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