{"id":6185,"date":"2025-07-28T16:46:08","date_gmt":"2025-07-28T16:46:08","guid":{"rendered":"https:\/\/givingkitchen.org\/?post_type=board-member&p=6185"},"modified":"2025-07-28T16:46:08","modified_gmt":"2025-07-28T16:46:08","slug":"cannon-whitby","status":"publish","type":"board-member","link":"https:\/\/givingkitchen.org\/es\/board-members\/cannon-whitby\/","title":{"rendered":"Cannon Whitby"},"content":{"rendered":"

Cannon has devoted his entire career to the food service industry. He is known for his role as a transformational leader who inspires and empowers others, driving them to achieve exceptional results and fostering a forward-thinking growth mindset.<\/p>\n

Over the years, Cannon has held senior leadership positions at Sysco, Reinhart, and Tyson, including roles such as Region President, President, Region Vice President of Sales and Business Development, and well as Sr. Vice President of Sales and Marketing. Additionally, he is an active member of Sysco\u2019s PAC Government Relations Committee.<\/p>\n

Cannon is a graduate of the University of Arkansas, where he earned a Bachelor of Science degree. He currently resides in Nashville, Tennessee with his wife Shari, and they are proud parents to Madison and Blake, as well as grandparents to two grandchildren.<\/p>\n

In his free time, Cannon enjoys quality moments with his family, exploring new places through travel, and spending time in the great outdoors.<\/p>\n","protected":false},"excerpt":{"rendered":"

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